halloumi

(redirected from Halloom)
Related to Halloom: Halloumi cheese

hal·lou·mi

 (hä-lo͞o′mē)
n.
A chewy, white, brined Cypriot cheese, traditionally made from sheep's and goat's milk, that is often served grilled or fried.

[Modern Greek khalloúmi, from Cypriot Maronite Arabic xallúm, from Arabic ḥalūm, mild white cheese, from ḥaluma, to be gentle, mild.]

halloumi

(həˈluːmɪ) or

haloumi

n
(Cookery) a salty white sheep's-milk cheese from Greece or Turkey, usually eaten grilled
[probably from Arabic haluma be mild]
Translations
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References in periodicals archive ?
10; Vachekaval Cheese best before March 10; Halloom best before May 1, and Moujadale best before May 4.
there's sarma (grape leaves), labne (thick yogurt dip), muhammara (spicy red spread made with red pepper paste, walnuts and pomegranate molasses), soujuk flambe (flamed sausage) and grilled halloom (a Cypriot cheese).