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halloumi

   Also found in: Wikipedia 0.02 sec.
halloumi, haloumi [həˈluːmɪ]
n
(Cookery) a salty white sheep's-milk cheese from Greece or Turkey, usually eaten grilled
[probably from Arabic haluma be mild]


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Zaatar, the strong, pungent, aromatic Middle Eastern herb with dark green leaves, is also used with spices and halloumi cheese in a grilled pita bread offering ($5.
50), an unusual but nonetheless appetizing creation with a thin crust topped with soujouk sausage, caramelized onion, tomato, halloumi cheese and arugula.
 
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