Salisbury steak(redirected from Hamburg (Japanese food))
Also found in: Thesaurus.
A patty of ground beef mixed with eggs, milk, onions, and various seasonings and broiled, fried, or baked.
[After James Henry Salisbury (1823-1905), American physician.]
ground beef, often mixed with breadcrumbs, onions, seasonings, etc., shaped into a large patty and broiled or fried.
[1895–1900, Amer.; after J. H. Salisbury (1823–1905), U.S. dietitian, who promoted the eating of such steaks]