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harira

   Also found in: Wikipedia 0.03 sec.
harira [həˈrɪərə]
n
(Cookery) a Moroccan soup made from a variety of vegetables with lentils, chickpeas, and coriander
[Arabic]
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Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia.
Why Moroccan Recipes & Cuisine & Popular by vijay / Food/cooking/nutrition community
Classic dishes from across the Arab world are prominently featured, including Morocco's harira soup and tajines, Lebanon's kebbeh bel laban, and Saudi Arabia's traditional lamb kabsa.
the kingdom's majestic fawanees setting for holy month of ramadan by Albawaba.com
Also on the menu is a selection of Iraqi dishes such as ghozi laham, biryani hammour, kebab laham and Moroccan dishes such as harira bidaweya, chicken tajin lemon, couscous chicken, tajin fish, tefaya couscous and Moroccan mixed grill.
International treat on menu by Gulf Weekly
 
 
 
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