has·let (h s l t, h z-) also hars·let (härslt)n. The heart, liver, and other edible viscera of an animal, especially hog viscera. [Middle English hastelet, from Old French, diminutive of haste, roast meat, spit, perhaps from Latin hasta, spear, or of Germanic origin.] |
haslet [ˈhæzlɪt], harslet
n
(Cookery) a loaf of cooked minced pig's offal, eaten cold
[from Old French hastelet piece of spit roasted meat, from haste spit, of Germanic origin; compare Old High German harsta frying pan]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | haslet - heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised loaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" organs, variety meat - edible viscera of a butchered animal |
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