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hasenpfeffer
(redirected from Hassenfeffer)

   Also found in: Wikipedia 0.01 sec.
ha·sen·pfef·fer  (häzn-ffr, -sn-)
n.
A highly seasoned stew of marinated rabbit meat.

[German : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in Indo-European roots) + Pfeffer, pepper (from Old High German pfeffar, from Latin piper; see pepper).]


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