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A mild, semisoft, pale yellow cheese of Danish origin.

[After Havarti, experimental farm in Denmark where it was developed.]


(Cookery) a semi-soft Danish cheese
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Try the Willie Good Sandwich (soft onion bread, caramelized onions, prosciutto, Gouda, and roasted garlic paste), Miss Rosemary (rosemary country bread, sauteed onions, Havarti cheese, grilled chicken, bacon, spinach, tomatoes, and garlic mayonnaise), or one of its most popular, the Knuckle Sandwich (focaccia bread, pastrami, pepperoni, ham, turkey, prosciutto, Gouda, cheddar, Swiss, garlic mayonnaise, and au jus).
00 mousetraps (Tillamook cheddar, creamy Havarti and Monterey Jack on sourdough) all day until 4 p.
It produces a limited supply of honey and maple syrup as well as artisanal soap, and delicious havarti and chevre cheeses, available for purchase in their gift shop.
45 aids in controlling the gun, and unlike some other carry guns, the Shield's texturing isn't so aggressive as to grate your skin like a roll of Havarti cheese, yet the gun stays put.
Some of the specials include seasonal local items, like a sweet corn havarti cheese scramble, available only when Masten can purchase corn from local farmers' markets.
5 Cheddar 115 10 Colby 112 9 Cotija 104 9 Cracker Barrel Extra Sharp White Cheddar 20% Reduced Fat 90 6 [check] Edam 101 8 Emmental 113 9 Feta 75 6 [check] Fontina 110 9 Ford Farm Smoked Seaside Cheddar 120 10 Goat 103 9 Gorgonzola 100 9 Gouda 101 8 [check] Gruyere 117 9 Halloumi 70 8 Havarti 111 10 [check] Jarisberg 100 8 [check] Jarlsberg Lite 70 3.
It will double the cheese production capacity and also also the plant to manufacture new cheese ranges and dimensions, such as Havarti, Muenster and Maasdam.
I plan to get some ciabatta bread, and fill it with turkey, gravy and Havarti cheese-panini-style.
CASTELLO AGED HAVARTI CHEESE Aged Havarti is the perfect new addition to your cheese board, with its buttery caramel flavours and added salt crystals for a delicious contrast.
Under the guise of protecting European geographical indications (GIs), the EU has been using free trade agreements to prevent cheese makers in the United States and around the world from using common food names, such as parmesan, feta, havarti, muenster and others.
Wine that pairs well with the steak that was just weighed, crackers for the Havarti cheese, or a special on sliced bread are just a few of the endless cross-promotional opportunities.
Retailing at very competitive prices, Arla's Emmental, Havarti, Gouda, and mozzarella are now within reach of ordinary housewives and young professionals who had been forced to be content with cheese-flavored substitutes, most of which have the texture and taste of cardboard and white paste.