Helix pomatia


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Related to Helix pomatia: edible snails
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Helix pomatia - one of the chief edible snailsHelix pomatia - one of the chief edible snails  
snail - freshwater or marine or terrestrial gastropod mollusk usually having an external enclosing spiral shell
genus Helix, Helix - type genus of the family Helicidae
escargot, snail - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
References in classic literature ?
And I found that several species did in this state withstand uninjured an immersion in sea-water during seven days: one of these shells was the Helix pomatia, and after it had again hybernated I put it in sea-water for twenty days, and it perfectly recovered.
Contract notice: Assessment service population abundance and distribution of snail helix pomatia on the wielkopolska region.
A tribute to the world's most versatile protein, National Escargot Day menus present the Helix Pomatia Linne in all its glory.
Although the French have elevated helix pomatia, their preferred snail species, to a level of great gastronomic sophistication and reverence, Massachusetts escargots (lunatia heros) can prove an excitingly delicious and much less costly treat.
In other molluscs, including Helix pomatia (Hernadi 1994), Lymnaea stagnalis (Hatakeyama & Ito 2000), Haliotis aspersa (Ierusalimsky & Balaban 2001), and Aplysia californica (Jing et al.
Better still, a slither of fattened-up helix pomatia (edible snail to you) will fetch a farmer more than the loss-making 26p a litre supermarkets will pay him for the white stuff
Patterns of accumulation, distribution and liberation of Zn, Cu, Cd, and Pb in different organs of the land snail Helix pomatia L.
when they were cruelly assaulted by jets of allium sativum-enhanced dairy condiments propelled from deceased pulmonate gastropod mollusks, quite likely the helix pomatia variety.
Diners can experience the prize Helix Pomatia in a variety of ways - covered in rich garlic butter, diced with tomato and chilli, smothered in melted Reblochon cheese or topped with ham.