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Hesperetin

   Also found in: Wikipedia 0.01 sec.
Hes`per´e`tin
n.1.(Chem.) A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid.


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There are many different bioflavonoids, including citrin, eriodictyol, flavones, hesperetin, hesperidin, quercetin, quercetrin, and rutin.
In addition, a citrus flavonoid, hesperetin, has been shown to inhibit triacylglycerol synthesis in rat hepatocytes [39].
They found that the flavonoids hesperetin and naringenin in orange and grapefruit juice both cut cholesterol synthesis.
 
 
 
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