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hijiki
(redirected from Hiziki)

    Also found in: Wikipedia 0.01 sec.
hi·ji·ki  (h-jk)
n. pl. hi·ji·kis
An edible seaweed with a strong flavor.
[Japanese.]
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And other even more exotic foodstuffs - including moonfish, quinoa grain and hiziki plant - are coming along to take their place.
GOODBYE TO THE PIE; Favourite foods pushed out by Daily Record (Glasgow, Scotland)
2004: Cod fish fingers, above Mashed potato Cabbage Baked beans Orange Squash Moonfish fingers Quinoa (a Peruvian vegetable) Hiziki (strong-tasting sea plant) Baked anasazi beans Squash made from pomegranates, above.
A TASTE OF THE FUTURE by South Wales Echo (Cardiff, Wales)
Some popular seaweeds are hiziki, arame, kelp, and dulse.
Winter wellness: answering your body's need for nurturance: pamper ... by Sweet, Karyn / New Life Journal
 
 
 
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