2015), y la langosta Homarus americanus
Lobster nutrition: the effect on Homarus americanus
of dietary protein levels.
After hatching, American lobsters Homarus americanus
likely first come into contact with shelter during the late postlarval (decapodid) stage, known as stage IV.
The American lobster, Homarus americanus
(Milne-Edwards) supports is a multi-billion dollar fishery in Atlantic Canada and New England.
Effects of crude oils on the feeding behavior of lobster Homarus americanus
With: Brian Jannelle Adrian Guillette, Arthur Smith, Asterias Vulgaris, Callinectes Sapidus, Christopher Swampstead, Cleona Celata, Clyde Lee, Declan Conneely, Fulmaris Glacialis, Gadus Morhua, Hippoglossus Hippoglossus, Homarus Americanus
, Johnny Gatcombe, Larus Marinus, Larus Argentatus Smithonianus.
Microstructure and crystallographic texture of the chitin protein network in the biological composite material of the exoskeleton of the lobster Homarus americanus
Temperature and lobster, Homarus americanus
, yield relationships.
However, in Homarus americanus
(Icely & Nott), the hepatopancreas is described as having three lobes, each one covered by an outer layer of connective tissue, on each side of the body (Factor & Naar, 1985).
Examples of specific topics include the influence of intrinsic and extrinsic factors on agonistic behavior in freshwater crayfish, chemical communication and social behavior of the lobster Homarus americanus
, ecology and evolution of mating behavior in freshwater amphipods, mating strategies in isopods, sperm demand and allocation in decapod crustaceans, hermaphroditism in caridean shrimps, social behavior of parent-offspring groups in crustaceans, sociobiology of terrestrial isopods, the social breeding system of the Jamaican bromeliad crab, ecology and evolution of eusociality in sponge-dwelling shrimp, and anthropogenic stressors and their effects on the behavior of aquatic crustaceans.
The Maine lobster, homarus americanus
, is well-known throughout the world for its succulent taste, but it was not always considered a delicacy.
Similar trends in [alpha]-amylase activity were observed in larvae of the American lobster Homarus americanus