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huevos rancheros

   Also found in: Wikipedia 0.03 sec.
hue·vos ran·che·ros  (wvs rn-chrs, hw-, rän-)
pl.n.
A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.
[American Spanish : Spanish huevos, pl. of huevo, egg + American Spanish rancheros, pl. of ranchero, ranch-style.]


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His Huevos Rancheros demand fresh, homemade salsa, not jarred.
NOW THEY'RE COOKIN' KIDS HAVE FUN -- AND LEARN PRACTICAL CULINARY ... by Daily News (Los Angeles, CA)
The huevos rancheros piled high with beans, jack cheese, tomatoes, and topped with two perfectly fried eggs are highly recommended, too.
Meet me in Mammoth by Peevers, David / Los Angeles Business Journal
They served up something called "dorito brei," a mixture between Huevos Rancheros and matzoh brei.
Los Angeles: Capital of the Third World by Turner, Richard / Washington Monthly
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