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Hungarian goulash

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Noun1.Hungarian goulash - a rich meat stew highly seasoned with paprika
goulash, gulyas
stew - food prepared by stewing especially meat or fish with vegetables
beef goulash - meat is browned before stewing
pork-and-veal goulash - made with sauerkraut and caraway seeds and served with sour cream
porkholt - made of lamb or pork


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"Or, if that won't do, we might use you for a Hungarian goulash, stewed and highly spiced," she added, cruelly.
The Marvelous Land of Oz by Baum, L. Frank View in context
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