Printer Friendly
Dictionary, Encyclopedia and Thesaurus - The Free Dictionary
3,910,653,145 visitors served.
forum Join the Word of the Day Mailing List For webmasters
?
Dictionary/
thesaurus
Medical
dictionary
Legal
dictionary
Financial
dictionary
Acronyms
 
Idioms
Encyclopedia
Wikipedia
encyclopedia
?

Hydrolytic ferment

    0.01 sec.
(Physiol. Chem.) an enzyme (formerly referred to as a ferment), which acts only in the presence of water, and which causes the substance acted upon to take up a molecule of water, resulting in the splitting of a chemical bond and often splitting one compound into two. Thus, diastase of malt, ptyalin of saliva, and boiling dilute sulphuric acid all convert starch by hydration into dextrin and sugar. Nearly all of the digestive enzymes are hydrolytic in their action. Since 1910 such an enzyme is usually referred to as a hydrolase or hydrolytic enzyme.

See also: Hydrolytic



Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content.
?Page tools
Printer friendly
Cite / link
Feedback
Add definition
Mentioned in?   Dictionary browser?   Full browser?
No references found
 
 
 
Dictionary, Thesaurus, and Translations
?

Terms of Use | Privacy policy | Feedback | Advertise with Us | Copyright © 2012 Farlex, Inc.
Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.