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a.1.Relating to Hygeia, the goddess of health; of or pertaining to health, or its preservation.
References in periodicals archive ?
vegan cookbook titled "The Hygeian Home Cook-Book"; or, "Healthful and Palatable Food Without Condiments" in 1874.
However, the strength of swollen hydrogel particles was still not good enough comparing with that of the product what had been used in hygeian area, the reason was that the crosslinking reaction of epoxy groups was step polymerization process, which needed higher temperature, and could not crosslink polymers effectively at the early stage.
The Hygeian Home Cook Book, or Health And Palatable Food Without Condiments, was published in 1850 by Russel Thacher Trall, a founding member of the American Vegetarian Society.