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Incaparina |
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Incaparina [ɪnˌkæpəˈriːnə] n (Cookery) a cheap high-protein food made of cottonseed, sorghum flours, maize, yeast, etc., used, esp in Latin America, to prevent protein-deficiency diseases [from Institute of Nutrition in Central America and Panama + (f)arina] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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