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injera |
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injera [ɪnˈdʒɪərə] n (Cookery) a white Ethiopian flatbread, similar to a crepe [Amharic] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Gebremariam, who plants and harvests his crop by hand, still dreams of owning an oxen or two to help plow his fields or of diversifying his crops to include teff, the tiny grain used to make the spongy bread called injera. At Langano, however, the food is served on a large round tray that presumably would fit atop a mesob if one were handy, and whatever items had been requested are arranged in small heaps perched on a large, flat round wheel of the injera bread. The main ingredient in injera, the national bread of that country, teff products have slowly made inroads in our country's natural foods markets. |
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