invert sugar
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invert sugar

A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.

invert sugar [ˈɪnvɜːt]

(Chemistry) a mixture of fructose and glucose obtained by the inversion of sucrose

ThesaurusLegend: Synonyms Related Words Antonyms

Noun

invert sugar - a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose

carbohydrate, saccharide, sugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

Translations

invert sugar [ˈɪnvɜːtˈʃʊgəʳ] N → azúcar m invertido

invert sugar

n → Invertzucker m

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invert sugar (redirected from Inverted sugar syrup)

invert sugar
(redirected from Inverted sugar syrup)