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(Plants) chiefly US another name for the potato
po•ta•to(pəˈteɪ toʊ, -tə)
n., pl. -toes.
1. Also called Irish potato , white potato. the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family.
2. the plant itself.
[1545–55; < Sp patata white potato < Taino]
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|Noun||1.||Irish potato - an edible tuber native to South America; a staple food of Ireland|
starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
solanaceous vegetable - any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
root vegetable - any of various fleshy edible underground roots or tubers
baked potato - potato that has been cooked by baking it in an oven
jacket - the outer skin of a potato
mashed potato - potato that has been peeled and boiled and then mashed
Uruguay potato - similar to the common potato