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Italian parsley

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Noun1.Italian parsley - a variety of parsley having flat leaves
parsley, Petroselinum crispum - annual or perennial herb with aromatic leaves


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of white-meat chicken are lightly breaded and pan sauteed with shallots, chopped Italian parsley, garlic, capers, lemon, white wine and butter.
Then there's Italian parsley with deeply divided flat leaves that look like those found on celery.
dried oregano 1 lemon (juice plus zest) 1/4 cup red wine vinegar 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh italian parsley 1/2 cup Roma tomatoes, seeded and chopped 1/4 cup red onion, finely diced 1/3 cup green bell pepper, finely diced 1/3 cup fennel bulb, finely diced 1 oz.
 
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