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Japanese oyster

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Noun1.Japanese oyster - a large oyster native to Japan and introduced along the Pacific coast of the United States; a candidate for introduction in Chesapeake Bay
oyster - marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters
genus Ostrea, Ostrea - type genus of the family Ostreidae


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At Ezard at Melbourne's Adelphi hotel, 32-year-old chef Teage Ezard dazzles a mixed audience of young and mature diners with such fusion creations as tangy Japanese oyster ``shooters'' bathed in mirin, tamari and wasabi, and sensuous creme brulee flavored with roasted Jerusalem artichoke and truffle oil.
 
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