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Jarlsberg

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Jarls·berg  (yärlzbûrg)
A trademark used for a mild, pale yellow, hard Norwegian cheese with large holes.
Jarlsberg [ˈjɑːlzbɜːg]
n
(Cookery)™ a hard mild-tasting yellow-coloured cheese with holes in it
[after Jarlsberg, Norway, where it originated]
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Clearly because those of us in the state system could neither afford a television or have any knowlege of Thomas Hardy or cheesy comestibles, certainly not Norwegian Jarlsberg.
Titanic step towards a 4x4 bargain by Evening Gazette (Middlesbrough, England)
Try lower-fat cheeses from Cabot Creamery and Jarlsberg.
What should I eat? by Liebman, Bonnie / Nutrition Action Healthletter
Cheesers doesn''t offer the cooking equipment like the others but they do offer a nice selection of products including a broad selection of flatbreads and crisps, fresh lefse, coffee, Jarlsberg cheese, and two kinds of Gjetost.
Flavors of Norway -- Syttende Mai by Henry Verden / Food/cooking/nutrition community
 
 
 
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