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Jarlsberg |
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Jarlsberg [ˈjɑːlzbɜːg] n (Cookery)™ a hard mild-tasting yellow-coloured cheese with holes in it [after Jarlsberg, Norway, where it originated] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Best Bite Jarlsberg Lite cuts the sat fat to just two grams, with only a modest loss in creaminess and bite. 3 cups (12 ounces) shredded Jarlsberg OR Jarlsberg reduced-fat cheese With: low-moisture, part skim mozzarella, Jarlsberg, Lorraine Swiss, Weight Watchers Natural Cheddar, fat-free Healthy Choice cheeses, stick, brick, or shredded, Alpine Lace, Free `n' Lean mozzarella, cheddar, and Polly-O, Fat-free mozzarella (0 gram fat cheese) or any fat-free cheese. |
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