Jewish rye

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Noun1.Jewish rye - (Judaism) bread made with rye flour; usually contains caraway seeds
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud
rye bread - any of various breads made entirely or partly with rye flour
References in periodicals archive ?
Levy's Real Jewish Rye promotion best exemplifies this sort of social change; to start, Bernbach explicitly associated rye bread with Jewishness by changing the company's name from Levy's Real Rye to Levy's Real Jewish Rye, moving from a tacit to an explicit acknowledgment of the bread's distinctive affiliation by virtue of both the product and the surname of the company.
For others, it's the tangy Jewish rye and chocolate-studded challah that emerge from Zingerman's bakery, or the freshly cultured cream cheese from the creamery, that does it.
Linden, an art historian, provides what Deborah Dash Moore, a professor of history at the University of Michigan and the editor of City of Promises, describes as an "alternative narrative," through cultural icons ranging from Jacob Riis's photograph of a Jewish cobbler to Benny Leonard's boxing gloves and to the transformative advertisement that proclaimed "You don't have to be Jewish to love Levy's real Jewish Rye.
His company also baked Jewish rye for an upstate New York resort--all blessed by a rabbi.

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