Jewish rye bread

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Noun

1.

Jewish rye bread - (Judaism) bread made with rye flour; usually contains caraway seeds Jewish rye cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" Judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud rye bread - any of various breads made entirely or partly with rye flour