jugged hare


Also found in: Wikipedia.

jugged hare

n
(Cookery) a stew of hare cooked in an earthenware pot or casserole
Translations

jugged hare

n (Brit Cook) → ˜ Hasenpfeffer m

jugged hare

[ˌdʒʌgdˈhɛəʳ] n (Brit) → lepre f in salmì
Mentioned in ?
References in periodicals archive ?
Pipe, who until recently knew as much about holidays as the average vegetarian does about jugged hare, was taking the first of
Jugged hare - hare served in a sauce of its blood and port - was recognised by 33 per cent of the older group but just 1.
We had a restaurant manager wanting to serve up grouse and jugged hare, while our betting ring had bookies such as Victor Chandler himself, Tony Morris and John Power.
Game: A Cookbook is an encyclopaedic guide to the world of game - from snipe to squirrel, rabbit to rook - that proves there's more to game than just roast grouse and jugged hare.
While the larkish presenters play at smug dandies and Jane Austen-style spinsters, redoubtable chef Rosemary Shrager, preserved in aspic from a bygone era of cooks (and a familiar figure from ITV's Ladette To Lady series), rolls up her sleeves in the kitchen to prepare jugged hare, sheeps' tongues and assorted gland horrors.
Have a glass or two of an English beer before settling down to some traditional fare - anything from jugged hare to chicken tikka masala
The argument has long been that customers would react badly to the idea of other people picking their fruit and veg for them, and that people preparing a dinner party would have coronaries when the jugged hare was mispicked and they received hair gel.
HOW did Mrs Beeton's famous recipe for jugged hare begin?
I'm reminded of Mrs Beeton's famous first line in her recipe for jugged hare - 'first, catch your hare''
Perhaps, before one ventures into the more esoteric aspects of game cuisine, it might be as well to see if you really like jugged hare, roast mallard or pheasant and, in this aspect, we are very fortunate in the North because we have some of the finest restaurants serving game, in season, in the whole of the UK.
The argument over last season's tie got messy, with Norwich insisting their fans were merely commenting on Wayne Rooney's weight, and not Yobo's colour, and the row got so heated that the Canaries' figurehead packed up her cup of gently braised tender meat stock and slice of jugged hare, to slum it with the supporters.
In the tweedier enclaves of privilege he'll always have his critics, but then the establishment welcomes innovators like a vegetarian relishes jugged hare.