julienne

ju·li·enne  (jl-n, zhü-lyn)

n.

Consommé or broth garnished with long thin strips of vegetables.

adj. also ju·li·enned

Cut into long thin strips: julienne potatoes; julienned pork.

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[French, probably from the name Julienne.]

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julienne [ˌdʒuːlɪˈɛn]

adj

(Cookery) (of vegetables) cut into thin shreds

n

(Cookery) a clear consommé to which a mixture of such vegetables has been added

[French, from name Jules, Julien, or Julienne]

Thesaurus

Noun	1.	julienne - a vegetable cut into thin strips (usually used as a garnish) julienne vegetable veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
	2.	julienne - a clear soup garnished with julienne vegetables soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Verb	1.	julienne - cut into long thin strips; "julienne the potatoes" cut - separate with or as if with an instrument; "Cut the rope"