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kefir

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
ke·fir  (k-fîr)
n.
A creamy drink made of fermented cow's milk.
[Russian, probably ultimately from Old Turkic köpür, (milk) froth, foam, from köpürmäk, to froth, foam.]
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Kefir is a fermented drink made by combining milk and kefir grains for several days.
3 Sources of Probiotics for Better Health by Lisa Smithe / Health care industry community
Biochemical analyses are also provided for such manufactured products as cheeses, yogurts, kefir, whey, caseins and caseinates.
Bioactive components in milk and dairy products by SciTech Book News
Moderate consumption of soured products such as low fat yogurt and kefir is acceptable.
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