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kebab
(redirected from Kebabs)

   Also found in: Wikipedia 0.01 sec.
ke·bab or ke·bob also ka·bob  (k-bb)
n.
Shish kebab.

kebab [kəˈbæb]
n
(Cookery) a dish consisting of small pieces of meat, tomatoes, onions, etc., threaded onto skewers and grilled, generally over charcoal Also called shish kebab kabob cabob
[via Urdu from Arabic kabāb roast meat]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.kebab - cubes of meat marinated and cooked on a skewer usually with vegetableskebab - cubes of meat marinated and cooked on a skewer usually with vegetables
dish - a particular item of prepared food; "she prepared a special dish for dinner"
souvlaki, souvlakia - made of lamb
Translations
kebab [kəˈbæb] Nkebab m, pincho m moruno, anticucho m (Peru, Bol, Chile)

kebab [kəˈbæb] nkébab m

kebab
nKebab m

kebab [kəˈbæb] nkebab m inv (spiedino di carne e verdura)

kebab
n kebab [kiˈbӕb]
small pieces of meat etc, usually cooked on a skewer They ate kebabs and rice in the Indian restaurant. sosatie كَباب кебап kebab kebab; grillspyd das Kebab σουβλάκι, κεμπάπ pincho moruno kebab کباب kebab brochette קֵבָּב कबाब kebab kebab sate kebab kebab, (spiedino di carne e verdura) カバブ 카보브(채소와 고기를 꼬치에 꿴 산적의 일종) kebabas kebabs kebab kebab kebab, grillspyd kebab, szaszłyk kebabe chebap кебаб kebab nabodalo ražnjići kebab เนื้อสะเต๊ะ kebap 烤肉串 кебаб کباب thịt nướng ()

kebab كباب kebab kebab Kebab κεμπάπ pincho kebab brochette ćevap kebab カバブ 케밥 kebab kebab kebab espetada, espetinho кебаб kebab เนื้อและผักชิ้นเล็กเสียบด้วยไม้เสียบแล้วย่าง kebap món thịt nướng kebab 烤肉串


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Byline: Nirmala Janssen, Editor Those of us who have lived in the Middle East for any length of time know kebabs as Arab comfort food and have enjoyed marinated grilled meats with gusto.
The food fest will feature a breathtaking assortment of succulent kebabs such as the Kebab Istanbouly (grilled kebab mixed with fresh mint on a bed of mashed grilled egg plants), Orange Kebab (grilled kebab mixed with a selection of nuts on a bed of fresh orange sauce) and Kebab Iskandar (grilled kebab mixed with onions and garlic served with a topping of tomato sauce) and much more has been added to the classic Middle Eastern menu Sarai's most famous for, only for a limited time, he added.
The secret to their kebabs being so great is they use very good meat, and once the last piece of kebab is gone, that's it - they don't cook any more so everything is fresh everyday.
 
 
 
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