soy sauce (redirected from Kecap)

soy sauce

n.

A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.

---

soy sauce [sɔɪ]

n

(Cookery) a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also called soya sauce

Thesaurus

Noun

1.

soy sauce - thin sauce made of fermented soy beans soy soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"

Translations

soy sauce n → salsa di soia

---

soy sauce → صوص الصويا sójová omáčka sojasovs Sojasoße σάλτσα σόγιας salsa de soja, salsa de soya soijakastike sauce soja umak od soje salsa di soia 醤油 간장 ketjap soyasaus sos sojowy molho de soja соевый соус sojasås น้ำซิอิ้ว soya sosu tương 酱油