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Keeve

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n.1.(Brewing) A vat or tub in which the mash is made; a mash tub.
2.(Bleaching) A bleaching vat; a kier.
3.(Mining) A large vat used in dressing ores.
v. t.1.To set in a keeve, or tub, for fermentation.
[imp. & p. p. Keeved ; p. pr. & vb. n. Keeving.]
2.To heave; to tilt, as a cart.
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Altman saw only shrill queens, power bitches, and oleaginous tradesmen; Keeve sees them too, but allows for the possibility that these gargoyles might basically be nice, or, failing that, interesting, which is better still.
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