keema

(redirected from Kheema)

keema

(ˈkiːmə)
n
(in Indian cookery) minced meat
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Some of the highlights include: Jumeirah Beach Hotel's D&A that is preparing a quirky twist on the classic turkey dinner with a Turkey Wellington main course served with Truffle mash for Dh130, while Naya has created something completely different with a Masala Aloo Kheema - an Indian twist on the British favourite Shepherd's Pie.
The festival will offer culinary delights such as 25 varieties of roti, including missi roti, cheese naan, kheema naan, rogan naan, kalonji naan, Kabuli naan and egg paratha, according to a statement from the company.
Even the kheema pav, very much a Mumbai cult food, is worth a try as is the patra ni machi, fish cooked in green chutney and smoked in banana leaves.
I just love Kheema but there are no special thoughts associated with this dish.
Tenders are invited for Supply of Eggs, Mutton Legs, Mutton Boneless, Mutton Kheema, Chicken Breast Boneless, Chicken Sausages, Fish Fillet (Ravas) and Prawns (Jumbo size) at Chefair Flight Catering, CSI Airport, Mumbai
LAMB KHEEMA WITH PEAS (SERVES 4) INGREDIENTS 1tbsp vegetable oil 1 red onion, finely diced 2cm piece ginger, grated 4 cloves garlic, finely sliced 2 green chillies, sliced 2tsp coriander powder 1tsp cumin powder 1tsp garam masala 6-8 green cardamom pods 500g lamb mince 200g frozen peas 1 x small bunch fresh coriander, roughly chopped Juice of 1/2 a lime METHOD 1.
Irani Cafes were famous for their inexpensive food, eccentric owners and distinctive menus incorporating dishes like the stick chai (extremely sweet), bun maska (crusty bread with butter), kheema pao (mince curry with bread) and typical Parsi cutlets, patties, rolls, fruitcakes, and confectionery.
The kheema dosa served here is to die for and I pair it up with mutton cutlet.
I opt for the strong Assam variety as I tuck into a soft I opt for the strong Assam variety as I tuck into a soft kheema samosa and gunpowder idli.
Serves 4 Ready in 30 minutes For the kheema mince:?
My chicken kheema was superb, bursting with the right amount of flavour and spice.