kish·ke also kish·ka (k sh k )n. See derma2. [Yiddish, from Russian kishka, intestine; see (s)keu- in Indo-European roots.] |
kishke [ˈkɪʃkə]
n
(Cookery) a beef or fowl intestine or skin stuffed with flour, onion, etc., and boiled and roasted
[Yiddish: gut, probably from Russian kishka]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | kishke - (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet Judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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