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Kobe beef |
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Kobe beef n (Cookery) a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Dish of the Year: Distinctive, Bengali-style, Kobe beef short ribs, slow-cooked for eight hours. amp;nbsp; Seeing Kobe beef on sale for the equivalent of $80/lb. RELATED ARTICLE: Hay-Smoked Kobe Beef and Langoustine with Bread and Beer Soup (Serves 4) |
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