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taro
(redirected from Kolokassi)

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
ta·ro  (tär, tr)
n. pl. ta·ros
1.
a. A widely cultivated tropical Asian plant (Colocasia esculenta) having broad peltate leaves and a large starchy edible tuber.
b. The tuber of this plant.
2.
a. A similar plant of the genus Xanthosoma.
b. The large starchy tuber of this plant. Also called cocoyam.

[Probably Tahitian.]

taro [ˈtɑːrəʊ]
n pl -ros
1. (Life Sciences & Allied Applications / Plants) an aroid plant, Colocasia esculenta, cultivated in the tropics for its large edible rootstock
2. (Life Sciences & Allied Applications / Plants) the rootstock of this plant Also called elephant's-ear dasheen eddo Chinese eddo
[from Tahitian and Maori]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.taro - edible starchy tuberous root of taro plantstaro - edible starchy tuberous root of taro plants
Colocasia esculenta, dalo, taro plant, dasheen, taro - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
2.taro - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leavestaro - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
edda, taro root, cocoyam, dasheen, taro - tropical starchy tuberous root
aroid, arum - any plant of the family Araceae; have small flowers massed on a spadix surrounded by a large spathe
Colocasia, genus Colocasia - small genus of perennial tuberous herbs of tropical Asia: taro
cocoyam, dasheen, eddo, taro - edible starchy tuberous root of taro plants
3.taro - tropical starchy tuberous roottaro - tropical starchy tuberous root      
root vegetable - any of various fleshy edible underground roots or tubers
poi - Hawaiian dish of taro root pounded to a paste and often allowed to ferment
Colocasia esculenta, dalo, taro plant, dasheen, taro - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
Translations
taro
nTaro m


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As you may know, Limnitis is famous for its kolokassi and strawberries.
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