kom·bu (k m b )n. Dried seaweed eaten as food, often used to flavor stock. [Japanese, species of brown seaweed.] |
kombu [ˈkɒmbuː], konbu
n
(Cookery) a dark brown seaweed of the genus Laminaria (class Phaeophyceae) the leaves of which are dried and used esp in Japanese cookery
[Japanese]
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