compote (redirected from Kompot)

com·pote  (kmpt)

n.

1. Fruit stewed or cooked in syrup.

2. A long-stemmed dish used for holding fruit, nuts, or candy.

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[French, from Old French composte, mixture, from Latin composita, feminine past participle of compnere, to put together; see component.]

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compote [ˈkɒmpəʊt (French) kɔ̃pɔt]

n

(Cookery) a dish of fruit stewed with sugar or in a syrup and served hot or cold

[from French composte, from Latin composita, feminine of compositus put in place; see composite]

Thesaurus

Noun

1.

compote - dessert of stewed or baked fruit     fruit compote afters, dessert, sweet - a dish served as the last course of a meal

Translations

compote [ˈkɒmpəʊt] N → compota f

compote [ˈkɒmpəʊt] n → compote f

compote

n → Kompott nt

compote [ˈkɒmpəʊt] n (Culin) → composta, conserva di frutta