kosher salt

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kosher salt

A refined, coarse-grained salt with no additives.

[From its use in making meat kosher by drawing out the blood.]

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4 ounces lobster roe 2 tablespoons olive oil 2 tablespoons water 1 cup white wine 2 shallots, peeled and thinly sliced 12 ounces butter 1 tablespoon lemon juice Kosher salt to taste

Fighting the blight by Art Culinaire

So take all press hype about her "returning to her dance-floor roots" with several dozen grains of kosher salt.

Madonna by White, Dave / The Advocate (The national gay & lesbian newsmagazine)

side of fresh salmon, skin on, pin bones removed 1 cup kosher salt 1 cup granulated sugar 1/2 lemon, zest and juice 1/2 orange, zest and juice 1/2 lime, zest and juice 1 tbsp.

Seasonal cooking in defense of taste by Touhy, Michael / New Life Journal

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