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Lactic fermentation
(redirected from Lactic acid fermentation)

    Also found in: Medical, Wikipedia 0.01 sec.
See under Fermentation.

See also: Lactic



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Lactobacillus, the bacteria responsible for lactic acid fermentation, is one of the best-known probiotics.
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Salted fish are then placed in rice that is also preserved through lactic acid fermentation.
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Despite their complexity, the whole basis of lactic acid fermentation centers on the ability of lactic acid bacteria to produce acid, which then inhibits the growth of other, non-desirable organisms.
Generate bioactive ingredients from lactic acid bacteria by Emerging Food R&D Report
 
 
 
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