Lactobacillus acidophilus


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Related to Lactobacillus acidophilus: Probiotics, Lactobacillus bulgaricus, Lactobacillus casei
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Noun1.Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics
probiotic, probiotic bacterium, probiotic flora, probiotic microflora - a beneficial bacterium found in the intestinal tract of healthy mammals; often considered to be a plant
genus Lactobacillus - type genus of the family Lactobacillaceae
lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
References in periodicals archive ?
1]) of probiotic Lactobacillus acidophilus La-5 (CHR Hansen[R]) concentrate thawed; the treatments differ in terms of the concentration of maltodextrin (DE 20, Maltogill, Cargil) added (Table 1).
Evaluation of viability of Lactobacillus acidophilus La-5 during simulated digestion process using a dynamic in vitro model stomach.
The use of Lactobacillus acidophilus as a starter culture in the fermentation of bekasam increases the bioactive compounds of HMG-CoA reductase inhibitors," write the researchers in their study.
To create probiotic agents for udder sanitization in order to prevent mastitis and improve the sanitary quality of milk, we have determined the antimicrobial activity against potential causative agents of mastitis in 30 strains of lactic acid bacteria, among which the most active were the four following strains--Lactobacillus plantarum 2B/A-6 and 14D, Lactobacillus brevis B-3/A-26, and Lactobacillus acidophilus 27W.
17 ounces) Ultimate Flora for Kids Lactobacillus acidophilus, Bifidobacterium infantis, Bifidobacterium bifidum.
subtilis, Lactobacillus acidophilus, Clostridium butyricum, Saccharomyces cerevisiae (Commercial probiotics preparation) viable or inactivated, enhanced the serum lysozyme and bactericidal activity (mucus and serum) (Taoka et al.
Preclinical studies have found that Lactobacillus acidophilus supplementation may assist in breaking down lactose; however, no human clinical trials have previously evaluated its efficacy in alleviating symptoms related to lactose intolerance.
The lyophilized probiotic culture used in the preparation of the dairy dessert was Lactobacillus acidophilus (LA-05, direct vat set -DVS, CHR HANSEN, Juiz de Fora, Minas Gerais, Brasil).
Como fuente del probiotico se uso la suspension comercial <<Biomodulador Oral/ Soluble>> (Reinmark SRL, Peru), cuya composicion volumetrica es de 30% de Lactobacillus acidophilus, L.
Lactobacillus acidophilus has been shown to decrease the DNA damage that triggers malignant cell development, (34)
Table 1: Viability of Lactobacillus acidophilus in yogurt ice cream with different overrun and glycerol levels
Las formas mas comunes de probioticos intestinales son el Lactobacillus acidophilus y la Bifidobacteria bifidum.