whey

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Related to Lactoserum: lactic acid, whey

whey

 (wā, hwā)
n.
The watery part of milk that separates from the curds, as in the process of making cheese.

[Middle English, from Old English hwæg.]

whey′ey adj.

whey

(weɪ)
n
(Cookery) the watery liquid that separates from the curd when the milk is clotted, as in making cheese
[Old English hwǣg; related to Middle Low German wei, heie, Dutch hui]
ˈwheyey, ˈwheyish, ˈwheyˌlike adj

whey

(ʰweɪ, weɪ)

n.
(esp. in cheese making) the liquid that separates from the curd in coagulated milk.
[before 900; Middle English wheye, Old English hwǣg, c. Frisian (West) waei, Middle Dutch wey]
whey′ey, adj.

whey

The liquid that separates from the curd when milk is coagulated for cheese-making.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.whey - the serum or watery part of milk that is separated from the curd in making cheesewhey - the serum or watery part of milk that is separated from the curd in making cheese
blood serum, serum - an amber, watery fluid, rich in proteins, that separates out when blood coagulates
2.whey - watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
dairy product - milk and butter and cheese
Translations
مَصْل اللبَن
syrovátka
valle
hera
savó
mysa
išrūgos
sūkalas
zer
srvátka
kesilmiş sütün suyu

whey

[weɪ] Nsuero m

whey

hweɪ] npetit-lait m

whey

nMolke f

whey

[weɪ] nsiero

whey

(wei) noun
the watery part of milk separated from the curd (the thick part), especially in making cheese.

whey

n suero de leche
References in periodicals archive ?
Fifteen days after the milk is added, lactoserum -- the water residue of the milk -- is removed via a small tube placed at the bottom of the jar.
D'autres chercheurs et intervenants ont evoque des alternatives de traitement des eaux moins polluantes, dont le recyclage et la valorisation des eaux usees de l'industrie textile par voie electronique (oxydation anodique moyennant des electrodes) ou encore la valorisation du lactoserum issu de l'industrie fromagere.
The milk lactoserum proteins were comparatively higher in milk of Sahiwal cows (28.
In the food-and-drink industry, ceramic membranes can be used in cold pasteurisation of milk as well as the fractionation, standardization and concentration of milk proteins and lactoserum (WPI/ WPC).
It combines the cleansing milk ingredients of lactoserum and lactic acid with vitamin e and collagen to nourish tired skin.
Lactose (also present when labels state lactoserum, whey, milk solids, modified milk ingredients, etc) is a commercial food additive used for its texture, flavour and adhesive qualities, and is found in foods such as processed meats (sausages/hot dogs, sliced meats, pates), gravy stock powder, margarine, sliced breads, breakfast cereals, crisps, dried fruit, processed foods, medications, pre-prepared meals, meal replacement (powders and bars), and protein supplements.
The drop in some prices, such as lactoserum, also negatively impacted the group.
Auld Techical Paper Competition for their integration project on the development of lactoserum in sorbitol, a project established and supported by professors Michele Heitz and Nathalie Faucheux, MCIC.
casei, was associated with significantly fewer cases of antibiotic-associated diarrhea (7 of 41 patients) than was a placebo drink composed of lactoserum that was devoid of any microorganisms (16 of 43 patients).