Languedoc-Roussillon


Also found in: Thesaurus, Encyclopedia, Wikipedia.

Languedoc-Roussillon

(French lɑ̃ɡdɔkrusijɔ̃)
n
(Placename) a region of S France, on the Gulf of Lions: consists of the departments of Lozère, Gard, Hérault, Aude, and Pyrénées-Orientales; mainly mountainous with a coastal plain

Langue•doc-Rous•sil•lon

(lɑ̃g dɔk ru siˈyɔ̃)
n.
a metropolitan region in S France. 2,011,900; 10,570 sq. mi. (27,376 sq. km).
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Languedoc-Roussillon - a region in south central France; named after the medieval dialect of French that was spoken there
France, French Republic - a republic in western Europe; the largest country wholly in Europe
References in periodicals archive ?
Contract notice: Outsourcing incoming and outgoing mail from carsat languedoc-roussillon
I didn't even have a British "open" it was a French "open" with wines from Languedoc-Roussillon.
Renforcer les liens de partenariat dans le secteur de l'eau Eecrit par EDF La region Languedoc-Roussillon au Maroc La Maison de la Region Languedoc-Roussillon de Casablanca renforce ses partenariats avec le ministere de l'eau et de l'energie.
The Languedoc-Roussillon region of Southeast France has long been proactive in producing accessible and affordable varietal wines in restaurant-friendly volumes.
The programme will contribute to expanding renewable energy production in Languedoc-Roussillon in keeping with the following objectives: a 200 MWp increase in photovoltaic electricity production by 2014 by installing facilities throughout the region; consistent development of small and medium-scale photovoltaic installations (between three and 100 kWp) on the premises of public and private businesses, local authorities, farms and associations.
Michel Laroche Merlot 2000, from the Languedoc-Roussillon area of southern France (Sainsbury's, pounds 4.
The authors attempt to classify the wines of Languedoc-Roussillon a la the Bordeaux classification of 1855.
Among the wines Fox recommends are reds from Chile and Argentina, particularly Cabernet Sauvignon and Merlot; Australian wines such as Shiraz among reds, Chardonnay among whites; reds from France's Languedoc-Roussillon region; Italian reds such as Dolcetto and Barbera; and Pinot Blanc from nearly anywhere.