Larding needle


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Larding needle

A large needle used to insert strings of lard into lean meat to improve flavor.
References in periodicals archive ?
Larding is done using a larding needle, a tool specifically used for this purpose.
Place the chilled strips into a larding needle (Figure 7-15B).
Using a larding needle, thread each halibut fillet with eight strips of yellowfin toro and set aside keeping warm.
For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon.
Using a larding needle, lard each beet with 12 anchovies.
For the scallops, place the scallops on a cutting board and, using a thin larding needle, lard each scallop with five strips of truffles.
The layer of fat was attached to the outside of the roast with larding needles, and the larding needles, along with the spit itself, were depicted on the guild's coat of arms.