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Lardon

   Also found in: Wikipedia 0.03 sec.
Lar´don
n.1.A bit of fat pork or bacon used in larding.


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We also raved about two salads -- frisee with poached quail eggs and lardons, and mache with shavings of parmesan and slices of candied beets.
QUIRKY COMFORT PARKER PALM SPRINGS SHATTERS MOLD OF CONVENTIONAL ... by Daily News (Los Angeles, CA)
Baay MFD, Smits E, Tjalma WAA, Lardon F, Weyler J, Van Royen P, et al.
Cervical human papillomavirus screening among older women by Jenkins, David / Emerging Infectious Diseases
6 thick slices bacon, cut into lardons 2 1/2 cups marble potatoes*** 2 tablespoons olive oil 2 teaspoons herbes de Provence 1 teaspoon fleur de sel 1/3 cup cleaned and blanched fava beans 1 head frisee, torn into bite-size pieces 1 teaspoon Cabernet vinegar Salt and freshly ground black pepper to taste
Sustainable seafood: over the past 25 years, Louis Osteen has ... by Art Culinaire
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