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lardon |
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lardon [ˈlɑːdən], lardoon [lɑːˈduːn] n (Cookery) a strip or cube of fat or bacon used in larding meat [from Old French, from lard] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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We also raved about two salads -- frisee with poached quail eggs and lardons, and mache with shavings of parmesan and slices of candied beets. Baay MFD, Smits E, Tjalma WAA, Lardon F, Weyler J, Van Royen P, et al. 6 thick slices bacon, cut into lardons 2 1/2 cups marble potatoes*** 2 tablespoons olive oil 2 teaspoons herbes de Provence 1 teaspoon fleur de sel 1/3 cup cleaned and blanched fava beans 1 head frisee, torn into bite-size pieces 1 teaspoon Cabernet vinegar Salt and freshly ground black pepper to taste |
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