lasagna

la·sa·gna also la·sa·gne  (l-zäny)

n.

1. Pasta in flat, very wide strips.

2. A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.

---

[Italian, possibly from Vulgar Latin *lasania, from Latin lasanum, chamber pot, cooking pot, from Greek lasanon.]

Thesaurus

Noun	1.	lasagna - baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables lasagne pasta - a dish that contains pasta as its main ingredient
	2.	lasagna - very wide flat strips of pasta lasagne alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

Translations

lasagna lasagne [ləˈzænjə] N → lasaña f