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leaf vegetables

   Also found in: Wikipedia 0.01 sec.
leaf vegetables - Include cabbage and Romaine lettuce, spinach, Swiss chard, endive, and cress.
See also related terms for spinach.
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Chop thinly because they take longer to cook compared to leaf vegetables.
Convenient Cooking Methods with Crock Pots by Dave Text / Food/cooking/nutrition community
Chop thinly because they take longer to cook compared to leaf vegetables.
3methods of Cooking by zeus obama / Automotive community
Even though spinach is not relished by everyone, it is used in the culinary arts more than any other of all the leaf vegetables.
Spinach--the prince of vegetables by Salloum, Habeeb / Countryside & Small Stock Journal
 
 
 
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