leg of lamb


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.leg of lamb - lamb leg suitable for roastingleg of lamb - lamb leg suitable for roasting  
leg - the limb of an animal used for food
lamb roast, roast lamb - a cut of lamb suitable for roasting
References in periodicals archive ?
The key thing is to have your leg of lamb butterflied - having the bone removed and the meat opened out like a book, leaving you one big, fairly even piece of meat.
1kg leg of lamb, visible fat removed 8 garlic cloves, peeled and sliced 12 rosemary sprigs Salt and freshly ground black pepper 1 Preheat the oven to 190degC/Fan 170degC/ Gas 5.
Whole leg of lamb, Tesco, was PS10 per kg, SAVE: PS6.
Make about 20 deep incisions into the leg of lamb and use half the rosemary leaves and all the garlic to stuff the incisions, then season well.
Morrisons, Tesco and Sainsbury's all trimmed at least 1 [pounds sterling]/ kg off a leg of lamb in a promotional drive.
These include Boneless beef joint seasoned with mixed peppers, Boneless pork joint in a honey and maple glaze, Boneless leg of lamb in a rosemary and garlic marinade, Boneless basted turkey breast joint and Boneless turkey breast with sage, onion and pork stuffing.
Lean leg of lamb makes magnificent shish kebabs, and that's just one of the delicious possibilities.
HALF LEG OF LAMB IN PEAR CIDER AND HONEY SERVES: 4 PREP TIME: 5 mins COOK TIME: 85 mins TOTAL COST: PS7.
Roasted leg of lamb, in particular, is a tried and true addition to the Easter or Passover table," says Megan Wortman, executive director, American Lamb Board.
TOM KERRIDGE'S BEST EVER DISHES BBC2 9pm The Michelin-starred chef focuses on ideal weekend cooking, teaching us how to jazz up an ordinary leg of lamb and add more flavour to plain side dishes such as broccoli.
8kg (4lb) leg of lamb, boned 1 tsp garlic salt 1 tbsp olive oil 1 clove garlic, crushed 1 onion, finely chopped 350g (12oz) frozen spinach, de-frosted 75g (3oz) pine nuts 75g (3oz) feta cheese, crumbled SERVES: 6-8.
When you're ready to cook your potatoes, take the lamb out of the tray, lay your pre-boiled potatoes in the roasting tray and put the leg of lamb on a cake rack over the top of the potatoes.