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Limburger

   Also found in: Wikipedia 0.02 sec.
Lim·burg·er  (lmbûrgr)
n.
A soft white cheese with a very strong odor and flavor.

[Flemish, one from Limburg, after Limburg, a province of northeast Belgium.]

Limburger [ˈlɪmbɜːgə]
n
(Cookery) a semihard white cheese of very strong smell and flavour Also called Limburg cheese
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Limburger - a soft white cheese with a very strong pungent odor and flavor
cheese - a solid food prepared from the pressed curd of milk


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? Mentioned in ? References in periodicals archive
 
Some come from people who wake up with Limburger on their breath and think the whole world is rotten.
And Halali Bayerischer Limburger has that marvelously stinky-cheese flavor that you either love or hate.
Wisconsin is the only state to manufacture Limburger cheese in the United States, and it's all produced in a single cheese plant
 
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