London broil


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London broil

n.
Broiled flank steak cut into thin slices.

[After LondonEngland.]

Lon′don broil′


n.
a flank steak or similar cut of beef, usu. broiled and served in thin, crosscut slices.
[1965–70, Amer.]
References in periodicals archive ?
A variety of healthy and hearty options from freshly prepared seasonal salads made with an array of responsibly grown organic and conventional produce on the salad bar to the hot bar will provide chef-driven dishes such as salmon and London broil.
This charoset london broil is so good, Elijah just may pop into your meal to grab some.
5/1 250 1 Hardwood Smoked Uncured Ham Slices Organic Prairie Roast 70 15 0/0 390 0 Turkey Breast Slices Boar's Head All 80 14 3/1 140 0 Natural Cap-Off Top Round Oven Roasted Beef Di Lusso London Broil 80 11 3/1.
The line includes Homestyle Roast Beef, Italian Style Roast Beef, Hardwood Smoked Pastrami, Oven Roasted Corned Beef and London Broil Roast Beef.
Granatir likes to save some London broil from supper and use it to seriously test pup's ability to absorb the lesson and show a willingness to obey under duress.
We are having a night to remember, with a banquet including London broil, chicken piccata, and sundried tomato mushroom ravioli, complete with side dishes, beverages and an assortment of desserts.
Available in Sweet & Tangy Teriyaki for chicken or salmon, Classic Steakhouse for strip steak or London broil, Zesty Italian for chicken, and Caribbean Jerk for pork tenderloin, the line retails for an SRP of $2.
Tuesday specials are shrimp Creole, pork marsala, Cherries Jubilee, marinated London broil and Taste of Caribbean.
120 original recipes pack a discussion of traditional Southern fare and modern innovations, pairing such recipes as a Savory Fig Tart or Slow-Cooked Ribs with Chili-Lime Butter with Coca-Cola Braised Pot Roast or Grilled London Broil with Ginger and White Soy.
One of the dehydrated treats I make is London broil (bought on sale for $3 to $3.
There, Palma showed me how he prepared Grow and Behold's kosher, pasture-raised, Black Angus French Roast, a cut of meat from the shoulder similar in taste and texture to angler steak and London broil.
Tell your future father-in-law how to barbecue a London broil so he can slice it without a table saw?
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