May wine

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May wine

n.
1. A still white wine with woodruff flavoring, often containing orange or pineapple slices.
2. A punch of champagne, claret, and Moselle or Rhine wine, flavored with woodruff.

[Translation of German Maiwein.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.May wine - a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff
punch - an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl
Asperula odorata, fragrant bedstraw, Galium odoratum, sweet woodruff, waldmeister, woodruff - Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula
References in periodicals archive ?
Benefits include - Regular benefits, according to a precise timetable - The collection to the clamp- Manual sweeping- Hand weeding- The collection of dead leaves- Occasional benefits provided and unpredictable - Cleaning at outdoor events (Carnival, Maitrank celebrations)- Cleaning in case of accident- An emergency cleaning after hours of intervention or Sunday or public holidayThe contract is for a period of one year from 01.