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sushi
(redirected from Maki sushi)

    Also found in: Medical, Wikipedia 0.01 sec.
su·shi  (ssh)
n.
Cold cooked rice dressed with vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and wrapped in seaweed.
[Japanese.]
sushi [ˈsuːʃɪ]
n
(Cookery) a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
[from Japanese]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.sushi - rice (with raw fish) wrapped in seaweedsushi - rice (with raw fish) wrapped in seaweed
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
Translations
sushi [ˈsuːʃɪ]
A. N → sushi m
B. CPD sushi bar N → bar m de sushi
sushi restaurant N → restaurante m de sushi
sushi [ˈsuːʃi] n → sushi m
sushi bar n → bar m à sushis
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Maki Sushi and Nigiri Sushi are the most typical types served in a sushi bar.
Learn the Different Types of Sushi Rice by Dave Text / Food/cooking/nutrition community
The venue offers various kinds of sushi so everyone can find a favourite including raw sushi or sashimi, maki sushi with either cooked or raw ingredients, nigiri sushi, seafood on rice, and some traditional temaki rolls on seaweed stuffed with rice and seafood.
Savouring some sushi by Gulf Weekly
The frozen sea urchin roe product is tray-packed in bars to provide chefs with ultra-efficient portion control when making Japanese-style maki sushi or other dishes.
Asian Rhythms Dim Sum and Seafood Wok lock up Prix d'Elite by Quick Frozen Foods International
 
 
 
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